Every loaf, every pastry, every carefully sourced ingredient tells a story of craft that you can taste. Marlogg brings the art of real baking to Utica — fresh daily, made with conviction.
Marlogg isn't just a bakery — it's a cornerstone of the Utica community. We started with a simple conviction: that people deserve bread that tastes like bread should, pastries made from real ingredients, and groceries you can trust.
Every morning, our ovens fire up before the city wakes. Our bakers bring decades of combined craft to every batch — sourdough with a tang that speaks of patience, croissants layered like paper, and seasonal specialties that keep our regulars coming back.
Every product is chosen or crafted with the same standard: would we serve this to our own family?
Sourdough, ciabatta, focaccia, and rotating seasonal loaves — all baked from scratch using traditional fermentation methods.
Buttery croissants, flaky danishes, tartes, and daily dessert selections made with real butter and the finest ingredients.
A curated selection of pantry essentials, specialty foods, dairy, and household staples — everything you need, nothing you don't.
Celebration cakes, catering platters, and special-event baking — tell us what you need and we'll make it happen.
1130 Culver Ave
Utica, NY 13501
Mon–Sat: 7:00 AM – 8:00 PM
Sunday: 8:00 AM – 6:00 PM